Our award winning BBQ is inspired by the authentic BBQ served up at competitions throughout the country. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of fruit and hickory woods. Our BBQ is complimented with our homemade dry rubs and sauces. The meat will show a strong pink-to-red coloration called a “smoke ring”, which is a result of being cooked low and slow. The smoke ring is not an indication of undercooking, as the BBQ spends many hours in the smoker and finishes at a “well-done” temperature of 170-200 degrees, depending on the type of meat.
OUR SLOW-SMOKED ENTREES INCLUDE:
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Pulled Pork
Our classic pulled pork is always a crowd favorite! Perfectly trimmed pork shoulders are hand rubbed with our custom blended rub and slow-rendered for at least 12 hours until they are tender, moist and smoky. Served on a bun and topped with our BBQ sauce, this is a traditional BBQ treat. |
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Beef Brisket
Beef brisket is a cut of meat that takes smoke beautifully. We slow-render the brisket to succulent pieces of meat with a smoky flavor that are equally at home on a bun with some sauce as they are on a plate as a main course attraction. Our classic brisket is served chopped, which includes the decadent burnt ends. You can also enjoy our sliced beef brisket. |
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Pork Ribs
Everybody loves our award winning ribs. Slow-smoked for 6 hours, Local Smoke will infuse the hand rubbed ribs with a smoky flavor until they are a perfect mahogany color. The ribs are served with our homemade BBQ sauce. |
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Chicken
BBQ chicken is always a favorite and Local Smoke will serve any combination of breasts and drumsticks. Flavored with our custom blended rub, Local Smoke chicken is either slow-smoked or grilled to perfection. The chicken is served with our homemade BBQ sauce. |
LOCAL SMOKE USES TWO HOMEMADE BBQ SAUCES:
| • | Local Smoke Carolina: Our tomato based vinegar sauce with pepper flakes is served with our slow-smoked pulled pork. |
| • | Local Smoke Original: Our rich, thick, tomato based Kansas City style BBQ sauce is served with our ribs, chicken and brisket. |





