Our award winning BBQ is inspired by the authentic BBQ served up at competitions throughout the country. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of fruit and hickory woods. Our BBQ is complimented with our homemade dry rubs and sauces. The meat will show a strong pink-to-red coloration called a “smoke ring”, which is a result of being cooked low and slow. A smoke ring is also sought by BBQ judges as proof of authentic BBQ. The smoke ring is not an indication of undercooking, as the BBQ spends many hours in the smoker and finishes at a “well-done” temperature of 170-200 degrees, depending on the type of meat.

Pulled Pork Our classic pulled pork is smoked for at least 12 hours and is a great way to enjoy the slow-smoked flavor that hardwood fuel offers. Perfectly trimmed pork shoulders are hand rubbed with our custom blended rub and are slow-rendered until they are tender, moist and smoky. Served on a bun and topped with one of our homemade BBQ sauces, this is a traditional BBQ treat.

Beef Brisket Beef brisket is a cut of meat that takes smoke beautifully. We slow-render the brisket to succulent pieces of meat with a smoky flavor that are equally at home on a bun with some sauce as they are on a plate as a main course attraction.

Pork Ribs Everybody loves our award winning pork ribs. Slow-smoked for 6 hours, Local Smoke will infuse the hand rubbed ribs with a smoky flavor until they are a perfect mahogany color. The ribs are served with our homemade BBQ sauce.

Chicken BBQ chicken is always a favorite and Local Smoke will serve any combination of breasts and drumsticks. Flavored with our custom blended rub, Local Smoke chicken is either slow-smoked or grilled to perfection. The chicken is served with our homemade BBQ sauce.

•	Local Smoke Carolina: Our tomato based vinegar sauce with pepper flakes is served with our slow-smoked pulled pork.
•	Local Smoke Original: Our rich, thick, tomato based Kansas City style BBQ sauce is served with our ribs, chicken, sausage and brisket.