Our award winning BBQ is inspired by the authentic BBQ served up at competitions throughout the country. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of fruit and hickory woods. Our BBQ is complimented with our homemade dry rubs and sauces. The meat will show a strong pink-to-red coloration called a “smoke ring”, which is a result of being cooked low and slow. The smoke ring is not an indication of undercooking, as the BBQ spends many hours in the smoker and finishes at a “well-done” temperature of 170-200 degrees, depending on the type of meat.

Pulled Pork Our classic pulled pork is always a crowd favorite! Perfectly trimmed pork shoulders are hand rubbed with our custom blended rub and slow-rendered for at least 12 hours until they are tender, moist and smoky. Served on a bun and topped with our BBQ sauce, this is a traditional BBQ treat.

Beef Brisket Beef brisket is a cut of meat that takes smoke beautifully. We slow-render the brisket to succulent pieces of meat with a smoky flavor that are equally at home on a bun with some sauce as they are on a plate as a main course attraction. Our classic brisket is served chopped, which includes the decadent burnt ends. You can also enjoy our sliced beef brisket.

Pork Ribs Everybody loves our award winning ribs. Slow-smoked for 6 hours, Local Smoke will infuse the hand rubbed ribs with a smoky flavor until they are a perfect mahogany color. The ribs are served with our homemade BBQ sauce.

Chicken BBQ chicken is always a favorite and Local Smoke will serve any combination of breasts and drumsticks. Flavored with our custom blended rub, Local Smoke chicken is either slow-smoked or grilled to perfection. The chicken is served with our homemade BBQ sauce.

•	Local Smoke Carolina: Our tomato based vinegar sauce with pepper flakes is served with our slow-smoked pulled pork.
•	Local Smoke Original: Our rich, thick, tomato based Kansas City style BBQ sauce is served with our ribs, chicken and brisket.