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In the News
2/22/10
Read about our competition team, Fat Angel BBQ, in Lafayette College's Alumni News section.
National Champions of Barbecue Ribs
Kansas City, Mo., is to barbecue what Chicago is to deep-dish pizza. So imagine the reaction when an upstart team from Red Bank, N.J., crossed over the Mississippi River, slathered pork ribs with its signature sauce, and walked off with first-place honors at the 30th annual American Royal BBQ Competition.   More>>
11/4/09
Read about Local Smoke BBQ and our competition team, Fat Angel BBQ in the Savor section of the Star Ledger.
Fat Angel BBQ in Red Bank earns heat cred;
ribs win World Series of Barbecue
Almost immediately after Fat Angel BBQ claimed first place for its Texas-style brisket at the National BBQ Festival in Douglas, Ga., earlier this year, the muttering started.

"Did y’all hear that Jersey won for brisket?" one Lone Star pitmaster said to another, the "Jersey" spit out in that contemptuous tone typically reserved for, well, how people usually talk about New Jersey.   More>>
10/16/09
Read about our recent success in the The Two River Times.
RB Firm Takes The Cake In Nat'l BBQ Contest
RED BANK - Where can get the best barbeque pork ribs in the country? Right here in Red Bank. Steve and Loren Raab along with business partner Eric Keating recently opened Local Smoke BBQ, a catering company based in Red Bank.   More>>
10/8/09
New Jersey BBQ team wins 1st Place Ribs at the
World Series of BBQ
Fat Angel BBQ of NJ wins 1st place in the Pork Rib Category against almost 500 teams from throughout the country at the American Royal BBQ contest in Kansas City, MO.
4/17/09
Uncle Robby's Woods Teams Up with Local Smoke BBQ
Local Smoke BBQ announced that Uncle Robby's BBQ Smoking Woods of Elizabeth, NJ will be their exclusive supplier of BBQ wood. The two companies want to bring good down south smoked BBQ to the northeast.
8/20/08
Read about Fat Angel BBQ in the September 2008 issue of New Jersey Monthly. The article is also posted on their website and can be accessed below.
Barbecue Pit Stop
by David Weintraub
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