2/22/10
Read about our competition team, Fat Angel BBQ, in Lafayette College's Alumni News section.
National Champions of Barbecue Ribs
Kansas City, Mo., is to barbecue what Chicago is to deep-dish pizza. So imagine the reaction when an upstart team from Red Bank, N.J., crossed over the Mississippi River, slathered pork ribs with its signature sauce, and walked off with first-place honors at the 30th annual American Royal BBQ Competition.
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